For restaurants & food
Deliver your own orders — without handing over your margin.
This is for the orders you already own: phone, website, catering, regulars. Put them on one platform, quote the best carrier for each run, and pay a flat fee per delivery instead of a marketplace commission on every ticket.
What makes running your own delivery hard:
- Marketplaces take a 15–30% commission on every order and own the customer relationship.
- Volume is spiky and time-critical — a driver gap at 7pm is a cold entrée and a one-star review.
- Managing several delivery apps and their fees mid-rush is its own part-time job.
How it works for a restaurant
A direct order comes in
A customer orders from your phone line, website, or a catering drop — an order you own, not a marketplace lead.
You post it when it's ready
Fire it to DoNotCarry as it comes off the line, with the drop-off and any timing notes.
We quote every carrier
The run is priced across Uber, DoorDash, Roadie and more — the fastest option is dispatched, and you see the fee first.
It goes out under your name
The customer tracks it as your brand, and you keep the full ticket minus a flat per-delivery fee.
Where it fits
Your own direct orders
Phone, website, and repeat customers — the orders where you shouldn't be paying a marketplace to reach your own people.
Catering & large drops
One-off big orders that don't fit a marketplace flow, delivered on your schedule.
Rush overflow
When your own driver is slammed, the network picks up the overflow instead of orders going cold.
Beyond your usual radius
Reach a customer just outside the range you'd normally deliver to yourself.
Straight answers
- I already use DoorDash — why this?
- Marketplaces charge a percentage of every ticket and keep the customer. DoNotCarry is for the orders you already own — flat fee per delivery, your brand, your customer. Most restaurants run both: the marketplace for discovery, DoNotCarry for their own orders.
- Do you take a commission on the order?
- No. You pay a flat fee per delivery — no percentage of the ticket, no subscription, no minimums. On a $60 order that's a few dollars, not $15+.
- Will hot food arrive hot and fast?
- Dispatch is same-day and on-demand, and you see the ETA before it goes. For time- or temperature-critical items, tell us and we'll confirm the right carriers for your menu.
- Who owns the customer?
- You do. The order, the data, and the branded tracking are yours — we're the delivery layer, not a marketplace between you and your customer.
What it costs
A flat fee per delivery — most local runs $8–$20 — instead of a 15–30% marketplace commission. On a $60 order, that's a few dollars kept instead of $15+ given away. You see the exact fee before you dispatch.
Serving hot, cold, or time-critical items with specific handling needs? Tell us when you request access and we'll confirm the right carriers for your menu.
Every last mile. Ten minutes. One platform.
Talk to us about your orders, your delivery area, and what handling deliveries yourself costs you today.
Or call +1 702-381-2144
DoNotCarry LLC · 661 S Mesa Hills Dr #203, El Paso, TX 79912, USA